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Spicy Chilli and Bacon Flatbread

Prep Time:

45 Minutes

Cook Time:

15 Minutes


4 Servings


Chilli Beef & Veg

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Originating from ancient Egypt, this healthy and tasty flatbread is a staple bakery product that was historically known as gruel. Today, flatbread is combined with various different ingredients such as rosemary, thyme, onion, meat and tomatoes.


  • 4 Tbsp Oil

  • 450g Flour

  • 1 Red onion, chopped

  • 1 Packet instant yeast

  • 1 cup Water

  • 100g Bacon, chopped

  • 1 IMANA Chilli Beef & Veg Flavoured Soup


  1. Fry the onion and bacon in the oil until cooked and set aside.

  2. Mix the flour, yeast, IMANA Chilli Beef & Veg Flavoured Soup powder and water together to form a soft dough.

  3. Knead the dough for ±15 minutes before adding in the cooled onions and bacon mixture.

  4. Place the dough in a warm place and allow to prove until doubled in size for ±30 minutes.

  5. Sprinkle some flour onto a flat surface before rolling the proved dough out into an oval shape.

  6. Cook the dough in a very hot frying pan with no oil. Place the dough into the pan for a minute or two, then turn over to cook the other side. This can also be cooked on a braai.

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