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Preparation Time: 10 min | Cooking Time: 45 min


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1 egg

300 ml milk

60 g cake flour

1 IMANA Chicken à la King Cook-in-Sauce

¼ cup oil

600 g pork sausages

1 sachet IMANA Brown Onion Gravy

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  1. Beat the eggs and milk together, then add the flour and IMANA Chicken à la King Cook-in-Sauce and whisk to make a smooth batter and set aside.

  2. Place the sausages in a deep ovenproof baking dish. Pour over the oil and bake at 220°C for 20 minutes.

  3. Immediately pour the batter over the piping hot sausages and return to the oven for a further 25 minutes.

  4. The dish will be ready when the batter has risen around the sausages and it is golden brown.

  5. Prepare the IMANA Brown Onion Gravy and serve with your delicious sausages in batter.

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For a South African twist try using boerewors instead of sausages.

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