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Easy Weeknight Lasagne

Prep Time:

15 Minutes

Cook Time:

45 Minutes


4 - 6 Servings


Cheddar Cheese

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Lasagna originated in Italy during the middle ages. Traditionally, lasagna made in Naples was made with various combinations of ricotta or mozzarella cheese, tomato sauce, meats (such as ground beef, pork or chicken), and vegetables (such as spinach, zucchini, olives or mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano.


  • 2 Tbsp Oil

  • 1 Onion, chopped

  • 500g Beef mince

  • 400ml Water

  • 1 Tin Tomato paste

  • 500ml Boiling water

  • 250g Instant lasagna sheets

  • Cheese, grated

  • 1 IMANA Spaghetti Bolognaise Cook-in-Sauce

  • 2 IMANA Cheddar Cheese Sauce


  1. Preheat the oven to 180°C.

  2. In a pot, fry the onion for 5 minutes in the oil. 

  3. Add the minced meat, IMANA Spaghetti Bolognaise Cook-in-Sauce powder, 400ml water and the tomato paste then stir well and cook slowly until meat is tender.

  4. Prepare the 2 IMANA Cheddar Cheese Sauces as per packet instructions.

  5. In a greased baking dish, arrange the minced meat, pasta sheets and IMANA Cheddar Cheese Sauce in alternate layers. Repeat the layers until all the ingredients are used up, ending with a layer of cheese sauce.

  6. Sprinkle a generous amount of grated cheese on the top of the last layer and bake for 20 - 30 minutes.

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