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Preparation Time: 20 min | Cooking Time: 10-15 min


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800 g minced beef

2 tbsp IMANA Super-Sheba

Tomato & Onion Flavoured Stew Mix

1 onion, finely chopped

1 green pepper, finely chopped

1 chilli, finely chopped (optional)

1 egg, lightly beaten

Pink Sauce:

Mix together

¼ cup mayonnaise

¼ cup tomato sauce

½ tsp mild curry powder

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  1. Combine all ingredients and shape them into beef burger patties.

  2. Fry in oil for about 5 minutes on each side or until done.

  3. Serve the hamburger patties on bread rolls, with a slice of tomato and lettuce topped with pink sauce along with a side portion of French fries.

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Jazz Them Up:

Super Duper Cheese Burgers: Use IMANA Super-Sheba Tomato & Onion flavoured Stew Mix. Shape each Burger around a 3 cm square piece of Cheddar or Mozzarella Cheese. Serve with IMANA Cheddar Cheese Sauce.


Tex Mex Egg Burgers: Fry an egg and place on each Burger. Make a relish by boiling together 1 x 410g tin of tomato & onion Mix and 3 tbsp of IMANA Super-Sheba Chilli Beef flavoured Stew Mix. Boil until thick and glossy. Serve over your burger. Garnish with a Chilli.

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