NOTHING BEATS THE TASTE
Pumpkin & Lemongrass Steamed Bread
This Pumpkin & Lemongrass Steamed Bread is a warm, comforting twist on a traditional favourite. Fluffy, fragrant, and lightly sweet with a hint of savoury depth from the IMANA Gourmet Pumpkin & Lemongrass Packet Soup powder, it’s the perfect side to elevate any hearty meal. Soft on the inside with a beautifully steamed finish, this bread is an effortless showstopper that brings both flavour and nostalgia to the table.
Prep Time:
1 hour 20 minutes
Cook Time:
20 minutes
Product:
Imana Gourmet Pumpkin & Lemongrass Packet Soup
Serves: 6 as a side
INGREDIENTS
4 cups cake flour
1 packet of yeast
½ cup sugar
2 Carrots, grated
1 x IMANA Gourmet Pumpkin and Lemon Grass Soup sachet
Butter, melted
400ml warm water
DAY 06
METHOD
In a large bowl, mix together all the dry ingredients, grated carrots, and the IMANA Gourmet Pumpkin & Lemongrass Soup sachet. Gradually add the warm water, kneading by hand as you go. Add water in small batches until the dough starts to come together (you may need to add a little extra flour if the dough is too sticky).
Knead the dough for 5-10 minutes, until it starts pulling away from the sides of the bowl and forms a smooth ball.
Transfer the dough to a clean, lightly oiled bowl. Cover with plastic wrap or a clean dish towel, and leave to rise for 1 hour, or until it doubles in size.
Preheat the oven to 220°C.
Knock the dough down, then divide it into six muffin-sized balls and place them in a lightly oiled muffin tray (do not overfill, as the dough will continue to rise).
Carefully place the muffin tray into a larger oven tray filled with boiling water (the water should reach about a quarter of the way up the muffin tray). Set it on the stove over high heat and cover both trays tightly with foil.
Place the tray in the…
