NOTHING BEATS THE TASTE
Broccoli & Cauliflower Stuffed Peppers
These Broccoli & Cauliflower Stuffed Peppers are a colourful, comforting starter that delivers both flavour and softness in every bite. Filled with a creamy vegetable mixture enriched with IMANA Cheddar Cheese Instant Sauce and finished with a golden melted cheese topping, they’re a warm, hearty crowd-pleaser perfect for any festive table or family dinner.
Prep Time:
15 minutes
Cook Time:
30 minutes
Product:
Imana Cheddar Cheese Instant Sauce
Serves: 4 as a starter
INGREDIENTS
5 bell peppers, cored and tops removed (2 red, 2 green peppers,1 remaining for chopping)
300g cauliflower and broccoli florets mix, roughly chopped
250ml fresh cream
1 IMANA Cheddar Cheese Instant Sauce sachet
3 tbsp butter
100g cheddar cheese, grated
DAY 10
METHOD
Preheat the oven to 200°C.
Rub 4 of the peppers with 2 tablespoons of butter, place them in a roasting tray, and bake empty for 10 minutes.
Dice remaining pepper.
Add remaining tablespoon of butter to pan and heat over medium heat.
When the butter has melted, add the diced pepper to the pan and fry until softened.
Add the broccoli and cauliflower mix to the pan and stir, frying for another 5 minutes.
Remove the roasted peppers from the oven and allow them to cool for a few minutes.
Mix the IMANA Cheddar Cheese Instant Sauce sachet with the cream and pour over the pan. Cook for another 3 - 5 minutes (If the sauce is too thick, add a little milk).
Stuff the broccoli and cauliflower mixture into the roasted peppers.
Top with grated cheese and bake for a further 10 minutes, until peppers are roasted and the cheese has melted.
