PRODUCTS
COMPETITIONS
RECIPES
IMANA WILD RIDE
MEDIA & ACTIVATIONS
MARINATED BRAAI MEDLEY
Serves: 6 - 10  Preparation Time: 1 hour 15 mins    Cooking Time: 30 mins
INGREDIENTS
1 packet IMANA Black Pepper Sauce
250ml boiling water
1 IMANA Green Pepper & Onion Super
Stock Cube
1 cup (250ml) soft brown sugar
½ cup (125ml) tomato sauce
¾ cup (180ml) smooth apricot jam
¾ cup (180ml) brown vinegar
3 tablespoons (45ml) prepared mustard
1 tablespoon (15ml) dried herbs
6 chuck or T- bone steaks
6 - 12 chops (depending on size)
1 large packet boerewors (1kg)
METHOD
1. Place the contents of the IMANA Black Pepper Sauce sachet into a large jug.  Add the boiling water and IMANA Green Pepper & Onion Super Stock Cube.  Mix well with a fork until well combined.
2. Add the sugar, tomato sauce, apricot jam, vinegar, mustard and herbs in a bowl.. Stir until the sugar has dissolved.
3. Place the meat in this marinade for about an hour before braaing.
4. Braai over hot coals or place under the grill, while continually basting with the sauce until cooked through and sticky.
5. Heat any leftover sauce in the microwave or on the stove and simmer for about 5 minutes. Brush over the braaied meat and serve with pap and bread.